Since its inaugural event in 2010, The Corona Paella Challenge has seen unwavering support from chefs, corporations, and the San Antonio community.

This event gathers over 40 chefs from around the country, Mexico, Spain and San Antonio who compete for the best Valencia-style inspired paella.

Since 2012, high school teams from San Antonio and surrounding-area high school culinary programs compete in the Annual H-E-B High School Paella Challenge with their own renditions of paella. The winning team is awarded an all-expenses-paid trip to the Culinary Institute of America campus in Hyde Park, New York,
an experience of a lifetime for these students.

Thanks to your support to date over $4000,000 have been raised with proceeds going towards culinary scholarships. This year’s proceeds benefitted the newly-launched Kitchen Campus.